Pacuare Lodge
A Rainforest Culinary Experience Unlike Any Other. If you read the guest comments about the food at the Pacuare Lodge, you might get the impression that we have a chef trained in haute cuisine.
Rainforest Culinary Delight
At Pacuare Lodge, our cuisine offers a unique rainforest dining experience. Our team, composed of passionate locals, crafts remarkable dishes using their culinary heritage and innovative techniques.
Our local staff, led by our chef, are trained in the art of fine cooking, creating memorable meals that blend local ingredients with international flavors. Enjoy exceptional food that complements our well-stocked wine cellar, featuring selections from around the world.
Authentic Costa Rican Traditions
Our kitchen team, drawn from rural backgrounds, combines traditional Costa Rican culinary practices with contemporary influences. This fusion is evident in the positive feedback we receive from guests who marvel at the outstanding food in our remote setting. We prioritize fresh, high-quality ingredients, frequently integrating Costa Rican flavors with global inspirations, resulting in a dynamic and evolving menu.
Romantic Dinners by the River
Enhance your stay with a romantic riverside dinner at Pacuare Lodge. Dine under the stars at a beautifully set table near the river, illuminated by a fire pit and candles. Enjoy a delicious meal surrounded by nature’s sounds, ideal for couples, groups, or anyone seeking a unique and private dining experience.
Cabécar Food Experience
Immerse yourself in an authentic culinary adventure with the Cabécar community. Learn to prepare traditional dishes using local, sustainably harvested ingredients from the Nairi Awari Indigenous Reserve. Experience cooking methods passed down through generations, with our chefs adding finishing touches to enhance the rainforest’s natural flavors.
From Our Farm to Your Table
At Pacuare Lodge, our culinary journey starts with the finest, freshest ingredients from our organic farm, Las Nubes de Tuis. We grow much of our produce and teach local farmers organic methods to supplement our supply. We also produce artisanal goat cheese, ensuring a commitment to local communities, environmental stewardship, and exceptional guest experiences.
Nairi Awari Restaurant
Nairi Awari Restaurant delivers exceptional cuisine with a focus on local, organic ingredients. Most produce comes from our own farm on the Turrialba Volcano slopes, complemented by free-range meats and dairy. Our menu, crafted by local talent, changes with the seasons to offer the freshest, most flavorful dishes.
Local Talent and Global Wines
Our culinary team, comprised of skilled Costa Ricans, showcases their pride and creativity in every dish. Complement your meal with selections from our extensive wine collection or enjoy our on-site microbrewery’s craft beers. Explore our range of tropical cocktails, fine liquors, and beers to complete your dining experience.
A Bit of the Bubbly
Exceptional cuisine deserves exceptional wine. That’s why we’ve curated a collection of over 80 fine wines from around the globe for our guests. Additionally, our on-site microbrewery offers two distinctive craft beers: Pacuare IPA and a refreshing Pale Ale. Enjoy a selection of tropical cocktails, mixed drinks, fine liquors, and both local and international beers to complement your meal.
